Wednesday, March 16, 2011
I recently found a gem of a place for lunch. Martin's Curry Rice, has been open just 6 months and the majority of the menu is gluten free!
Owner and Chef, Martin Sreshta, greets diners as they enter and explains the restaurants concept: guests pick their vegetable and meat choice, and then choose one of three sauces. Selections are either boiled or steamed. The sauces are based on a stop light and are all gluten free!
Green: mild peppery taste with fresh accent of mint and cilantro
Yellow: mild curry sauce with sweet honey
Red: spicy sauce with cayenne pepper
The meal comes with a choice of brown or white rice.
I chose chicken, kale, onion, mushrooms,tomatoes, with the spicy red sauce and brown rice. It was delicious, very fresh tasting. The portions were generous and my meal cost $7.56. Daily lunch specials are offered for 5.99 and include a drink.
The restaurant is not only gluten free friendly but also a great option for vegetarians and those trying to make a healthy choices or follow the Weight Watchers program. In addition it is easy to incorporate the National Nutrition Month Theme of "Eat Right With Color" by choosing a variety of vegetables!
I recommend you give this place a try, let Martin know you read about the review on Gluten Free Durham.
Martin's Curry Rice
9549 Chapel Hill Rd.
Morrisville, NC 27650
located at the intersection of Chapel Hill Rd(Hwy54) and Cary Pkwy
Saturday, March 5, 2011
March is National Nutrition Month® and this year’s theme is “Eat Right with Color”Just as a painter uses a variety of colors to produce an artistic masterpiece, choosing colorful foods can lead to a masterful diet! Although a gluten free option, I am not talking about sprinkling multi-color M & Ms® on your plate. For a healthy diet, it is recommended that half of your lunch and dinner plate be filled with fruits and vegetables. This is easy to accomplish following a gluten free diet, since fruit and vegetables in their natural state are gluten free!
Eating right with color increase both nutrient and eye appeal. Colorful foods are generally a nutrient dense choice.
Green Foods: such as kiwi, avocado, grapes, broccoli, asparagus and spinach provide antioxidants and folate.
Purple/Blue Foods: such as blackberries, blueberries, eggplant and purple cabbage provides antioxidants and may have some anti aging benefits.
Red Foods: such as pomegranate, cherries, red grapes, red peppers and tomatoes are sources of lycopene and anthocyanins and may help maintain a healthy heart and reduce cancer risks.
Orange and Deep Yellow Foods: such as apricot, mango, peach, carrots and sweet potatoes promote healthy vision and immunity by providing vitamin A and vitamin C.
Add some color to your diet! To access some gluten free recipes and other resources click the National Nutrition Month's site here.
Debbie Jongkind, RD, LDN Registered Dietitian