Saturday, April 2, 2011

Gluten Free Food Labeling Summit - Support Gluten-Free Food Labeling">

It is estimated that 21 million Americans suffer from Celiac disease or gluten intolerance. Yet, the FDA has continued to drag it's feet in implementing the standards for gluten free labeling. This labeling is part of the 2004 Food Allergen Labeling and Consumer Protection Act (FALCPA).
FALCPA requires FDA to issue a proposed rule that will define and permit the voluntary use of the term "gluten free" on the labeling of foods by August 2006 and a final rule no later than August 2008.

Some leaders in the gluten free community are teaming up to create a news worthy event in Washington DC during May which is Celiac Awareness Month. On May 4th baking guru Jules Shepard,and others will present a 12 foot gluten free, dairy free cake at a reception for federal law makers, gluten free food manufacturers, members of the gluten free community and the media.

So how can you get involved? Sign a petition, donate money, write a letter to the FDA,or travel to Washington DC. For more information and details you can access the
"1 in 133 site".

1 comment:

about us said...

Our small "1in133" team thanks you for the support behind our May 4 event and FDA request!