I listened to a very informative conference call from FDA discussing the current status of Gluten Free Labeling and the reopening of the comment period on the Gluten Free Labeling of foods today. The comment period is set to reopen August 3, 2011 and remain open for 60 days. The federal registry notice is available to the public, those with Celiac Disease, gluten sensitvity, care givers and health care professionals to comment on the proposed definition of Gluten Free. The current proposal is to identify gluten free as foods that measure less than 20ppm (parts per million)and supported by most health care professionals as safe for those with Celiac Disease. This is the lowest level of detectable gluten that is measurable at this time. Be mindful that all gluten free labeling is voluntary and currently is not regulated at this time. If you would like to read more about this update and gluten free labeling see the FDA News Release.
Questions and Answers Regarding Gluten Free Labeling of Foods.
If you would like to make a comment on gluten free labeling click here
What to comment on?? Your thoughts on uniform labeling, scientific information, food shopping experience, concerns about cross contamination of products, etc.
Final ruling is now expected to be by the third quarter of 2012.
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