feature ethnically inspired foods emphasizing the use of localOrders are taken at a main counter and then delivered to your table when ready. I was able to ask questions to the chef as well as the person taking my order, both were very helpful. I learned the soups are made completely from scratch and change daily. I settled on a lentil soup that was made with GF ingredients. I also had a nice green salad with balsamic vinaigrette. The lunch menu offers 6 salads, frittatas and a smoked salmon that all appear to be free of gluten. I visited the bakery section on our way out and discovered a "cookie" make of almond meal and no flour, it looked tempting but had a very high risk of cross contamination, so I passed. Guglhupf serves breakfast, brunch, lunch and dinner.
and seasonal ingredients and estate grown wines from small vineyards in our welcoming café space
2706 Durham-Chapel Hill Blvd
Durham, NC 27707