Wednesday, February 16, 2011

Gluten- Free Cooking Class at Southern Season

A Southern Season in Chapel Hill is hosting a gluten free cooking class at 1 pm, on Saturday, Feb 26. The instructor is Lai Breana who is a graduate of the Le Cordon Bleu and a registered dietitian at UNC-Chapel Hill. The class costs $35.00 and will feature the following menu:

Parmesan crisps with edamame hummus
Beef and potato stew with cocoa
Maple frosted pumpkin fingers

To register call 919-929-7133 or click here for the Southern Season Web page.

1 comment:

Pam said...

Thanks for listing this event! Sounds great! Has anyone attending one before?