Showing posts with label Upcoming Learning Opportunities. Show all posts
Showing posts with label Upcoming Learning Opportunities. Show all posts

Wednesday, May 15, 2013

Gluten Free Expo Coming to Durham

On August 17, 2013 the Durham Convention Center will be the host site of Gluten Free Expo. The event details are still being finalized. But mark your calendar for this 10-3 event.  I have attended the Expo in  Asheville and Charlotte, both were well worth my time. Last year the expo was in Raleigh, (I was on vacation, so missed this one); Organizers decided to look for a bigger and better venue  to reach the triangle gluten free community so they settled on the Bull City!  This event is great support for those following a GF diet.  There will be tons of vendors, speakers, cooking demos and lots of samples!  Stay tuned more details to follow....

Saturday, September 17, 2011

Options for a Gluten Free Diet-Community Lecture

Duke's community education center, Teer House, will be offering a free lecture entitled "Options for a Gluten Free Diet".  The speaker is Lesley Stanford, MS,RD,CSP who is a dietitan that has worked with families and the gluten free diet for years through her position with Duke's pediatric gastroenterology clinic.  I have heard Lesley speak several times, and she offers sound, practical advice to help navigate the gluten free diet.
The program objective is listed as: Learn what's new with the gluten free diet and how to tailor your needs.
The class is scheduled for Tuesday, September 27, 2011 6:30-8:00 and registration is required.  You can access more information and register  here.   http://www.durhamregional.org/events/20110225112221289?event_location=20050825140000044

Teer House
4019 North Roxboro Rd
Durham, NC 27704
919-477-2644



Wednesday, February 16, 2011

Gluten- Free Cooking Class at Southern Season

A Southern Season in Chapel Hill is hosting a gluten free cooking class at 1 pm, on Saturday, Feb 26. The instructor is Lai Breana who is a graduate of the Le Cordon Bleu and a registered dietitian at UNC-Chapel Hill. The class costs $35.00 and will feature the following menu:

Parmesan crisps with edamame hummus
Beef and potato stew with cocoa
Maple frosted pumpkin fingers


To register call 919-929-7133 or click here for the Southern Season Web page.

Monday, November 1, 2010

Navigating the Gluten Free Diet with Confidence- lecture at UNC Wellness Center


Please consider joining me for a learning opportunity on Monday, November 8,2010 6:30-8:00pm at the UNC Wellness Center, Meadowmont This is a free event to members and non-members of the wellness center but pre-registration is required call 919-966-5500.
As a dietitian I have given a variety of "diet instructions" to clients over the years. It has been my own diagnosis with Celiac Disease and then later helping my teenage daughter navigate this in her own life that has really given me the expertise to speak about the many facets of the gluten free diet. Using my professional education and life experience I have had the opportunity to train other health care providers, speak to community groups, and serve as the camp dietitan at gluten free week/Camp Kanata for 4 years. I am looking forward to returning to the UNC wellness center to share my passion for following a healthy gluten free lifestyle!

Navigating the Gluten Free Diet with Confidence
Debbie Jongkind, RD,LDN
Monday, Nov 8, 2010
6:30-8:00pm

UNC Wellness Center,Meadowmont
100 Sprunt St, Chapel Hill, NC 27517-7811
(919) 966-5500

Saturday, October 16, 2010

Upcoming Learning Opportunities

I want to mention three Upcoming learning opportunities to help you increase your knowledge regarding the gluten free diet, Celiac Disease, and gluten sensitivity.

1. NFCA Webinar:It's Not Just in Your Head the Psychological Impacts of Celiac Disease, Sunday October 17, 8 pm Eastern time. The NFCA website describes this webinar by saying:
Join NFCA as Marie-Nathalie Beaudoin, PhD, Training Director at Bay Area Family Therapy & Training Associates, goes beyond the physical and explains how celiac disease can affect us mentally.
If you read this post after the class, the website generally archives these Free webinars. To register or read more information, click here.

2. Gluten Free 101,Saturday Oct 23, 2010, 1:00-3:30 This class is presented by Zach Beker,(Gluten Free Raleigh) and will be held at Rosie's Plate in Raleigh. A description from the Rosie's Plate website reads:
If you've just been diagnosed with Celiac or wheat allergies this class is for you. Learn firsthand from someone who's been there. Taught by Zach Becker from the Gluten Free Raleigh Blog, you'll learn how to segue your kitchen to a gluten free lifestyle with tons of information from transitioning your kitchen to Celiac-friendly restaurants in the Triangle area. Note there is a $45.00 fee for this course(a portion donated to Camp Kanata)
To register contact Rosie's Plate.

3. Navigating the Gluten Free Diet with Confidence, UNC Wellness Center, Monday, November 8th 6:30-8:00. I (Debbie) will be returning to the UNC Wellness Center in Meadowmont to speak from my experience as a registered dietitian and someone who lives a gluten free life due to my own Celiac Disease. The UNC Wellness description of the class states:
The gluten-free world can be challenging when food shopping and eating out. This presentation will help you to learn about the reasons for choosing a gluten-free diet, learn about how foods are labeled as gluten-free, and how to choose the appropriate foods within the gluten-free diet.

Free for members and non-members
Please pre-register at the front desk or call 966-5500.


Increasing your knowledge, gathering tips from others, and keeping up on the latest scientific recommendations helps make following the gluten free diet much easier.