CHECK YOUR PANTRY SHELVES:
According to the USDA's Food Safery and Inspection site issued October 28, 2009
Pinnacle Foods Group LLC is recalling “ARMOUR Chili with Beans, Original” due to mislabeling in the packaging and may contain wheat.
The product was distributed to retail stores in Arkansas, Georgia, Illinois, Indiana, Maryland, Mississippi, Missouri, NORTH CAROLINA, Ohio, Virginia, and West Virginia.
The 15-oz. cans come in a case of six with a plastic over-wrap that incorrectly states the product is "Gluten Free," while the product actually may contain wheat. The label bears an “EST. 2AD” number inside the USDA mark of inspection with dates ranging from August 26, 2009 to October 28, 2009. 91,125 pounds of chili is under recall.
Consumers with questions may call (800) 253-5882.
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Showing posts with label Word of Caution. Show all posts
Showing posts with label Word of Caution. Show all posts
Sunday, November 1, 2009
Tuesday, September 22, 2009
Wendy's French Fries, Word of Caution
The summer 2009 issue of the GIG Quarterly Newsletter included an article on Wendy's french fries. According to this article and Wendy's company website "French Fries may be cooked in the same oil as boneless chicken wings, crispy chicken patty, crispy chicken nuggets and fish filets (where available) which contain a wheat allergen."
Not all Wendy's have dedicated fryers for french fries. The GIG article also recommends that if you do find a dedicated fryer to ask that the fries be taken with clean tongs directly from the fryer, to cut down on the chance of cross contamination. As always make sure you are looking at current information, the Wendy's allergen information was updated in June 2009 you can review it here.
Not all Wendy's have dedicated fryers for french fries. The GIG article also recommends that if you do find a dedicated fryer to ask that the fries be taken with clean tongs directly from the fryer, to cut down on the chance of cross contamination. As always make sure you are looking at current information, the Wendy's allergen information was updated in June 2009 you can review it here.
Tuesday, May 26, 2009
Ted's Montanta Grill-Gluten Free Update
I recently inquired about the gluten free options at Ted's Montana Grill. While in the past the restaurant would offer patrons a separate menu that listed menus and nutrition information for various health concerns including gluten free options, THIS HAS CHANGED. I was told by their guest relations representative that"While our restaurants are not gluten-free, we will make every attempt to accommodate our guests with special dietary needs. We are revising our gluten-free information as our products now vary by location. Please notify the manager prior to ordering so that we can check product labels for your guest. Unfortunately, we cannot guarantee that our products will not come in contact with gluten during preparation." This is a good example of why individuals needing to follow a gluten free diet must make sure information is up-to-date! Look at the date of posts you read on line. Review the copyright date of books that you are reading. Look at the handouts that you were given from your health care provider, are they up-to-date? As the gluten free market grows and research continues we will continue to see more information coming our way, stay informed and stay accurate!
Ted's Montana Grill often offers various specials and coupons you can access their current one for $10.00 here.
Ted's Montanta Grill is located:
6911 Fayetteville Rd., Suite 102
Durham, NC 27713
P: 919-572-1210
Hours: Sun - Thurs 11 AM - 10 PM • Fri - Sat 11 AM - 11 PM
Ted's Montana Grill often offers various specials and coupons you can access their current one for $10.00 here.
Ted's Montanta Grill is located:
6911 Fayetteville Rd., Suite 102
Durham, NC 27713
P: 919-572-1210
Hours: Sun - Thurs 11 AM - 10 PM • Fri - Sat 11 AM - 11 PM
Tuesday, February 17, 2009
Restaurant Review/Word of Caution: Jimmy John's "Unwich"
I stopped by Jimmy John's on ninth street in Durham for lunch the other day thinking their "unwich" would be a good idea for someone who needs to eat gluten free. The "unwich" is advertised as a low carb lettuce wrap; it is the same ingredients and price as a regular sub only without the bread. I asked my server for nutrition information or any information on gluten ingredients and he promptly retrieved the manager to talk with me. Although very nice, the manager was unable to give me any information. After checking out the website at http://www.jimmyjohns.com/, I still was without the answers I needed, so I sent in some questions to the company. I received a prompt reply with the list of gluten free options for my unwich which includes:
Bacon
Ham
Capicola
Salami
Turkey
Mayo
To my surprise their cheese and beef both contain gluten! They did not list their avocado spread on either list, I will keep checking on this item.
I returned to the store today and enjoyed a #4 Turkey Tom (fresh sliced turkey breast, tomato, alfalfa sprouts wrapped in lettuce). Ordering Tip: Because the sub buns are sliced in the same area as the "unwich" prep ask that your sandwich be made on top of the wrapping paper to avoid the cross contamination of the bread crumbs.
Durham has three Jimmy John's locations:
738 Ninth St.
5410 Page Rd.
1125 NC Highway 54 (New store, recently opened)
Bacon
Ham
Capicola
Salami
Turkey
Mayo
To my surprise their cheese and beef both contain gluten! They did not list their avocado spread on either list, I will keep checking on this item.
I returned to the store today and enjoyed a #4 Turkey Tom (fresh sliced turkey breast, tomato, alfalfa sprouts wrapped in lettuce). Ordering Tip: Because the sub buns are sliced in the same area as the "unwich" prep ask that your sandwich be made on top of the wrapping paper to avoid the cross contamination of the bread crumbs.
Durham has three Jimmy John's locations:
738 Ninth St.
5410 Page Rd.
1125 NC Highway 54 (New store, recently opened)
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