Camp Kanata, in partnership with the Gluten Intolerance Group of North America (GIG) and its local affiliate, will be offering a week for gluten free campers June 21-27. This will be the sixth year that Camp Kanata has offered this fun-filled week to kids. In my third year as the volunteer dietitian, I will work along side our camp coordinator, overseeing an experienced kitchen staff, and a great group of volunteers to provide gluten free food to our campers. Camp Kanata is a residential camp for children in grades 2-12, located in Wake Forest, NC. We are fortunate to have the GIG east coast camp so conveniently located to the triangle area!
This is a fun-filled camp experience, where children participate in the full camp program with the rest of the campers without worries of what they will eat at meal times. A gluten free menu is designed to mimic what is being served on the camp menu, is cooked in a designated gluten free kitchen and served to children in the dining hall along with the rest of the campers.
While the target audience is those children with Celiac Disease, we are also able to accommodate Celiac kids with other mild food allergies and some other medical conditions such as Lactose Intolerance and Diabetes.
Although food costs are much higher, GF campers are not charged any more than the normal camp fee. In order to buy supplies and gluten free products to make camp possible we welcome donations. GIG in a non profit organization. Please contact me if you would like to support this cause with gluten free products.
This is generally a very popular week for Camp Kanata and spots are expected to fill, so register quickly. For further information, registration and local contacts:
Camp Kanata http://www.campkanata.org/
Dr Alanna Conder, GF Kids Camp Director email@example.com
Debbie Jongkind, RD,LDN, Camp Dietitian firstname.lastname@example.org