I have recently learned of a new publication Delight Gluten Free Magazine. This has been described to me as "The Martha Stewart or O magazine for the gluten free community." I subscribe to few magazines, as I just do not find the time to sit down and read them. But I will try this one, as it sounds like it would be worth my time. You can learn more information by checking out their website: here This is a quarterly magazine; subscription rate is $14.00 for 4 issues. The February-Premiere issue offers gluten-free, dairy-free, nut-free, egg-free, soy-free and even some rice-free recipes. The may issue is being advertised as offering travel advice, just in time for those summer vacations. Happy Reading!
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