With all the rain the past several days and lots of basketball games to watch we were in need of a quick gluten free treat. While I know the triangle blogs do not spend much time on publishing recipes this one is just a must have to keep on hand for those emergency munchies:
Flourless Peanut Butter Gluten Free Cookies
1 cup firmly packed brown sugar
1 cup chunky peanut butter
1 large egg
1 teaspoon GF baking soda
1 teaspoon GF vanilla
1 cup chocolate chips, or M & M's
Stir together first 5 ingredients in a bowl using a sturdy spoon. Stir in chocolate chips. Drop cookie dough by rounded tablespoon onto cookie sheets lined with parchment paper. Bake at 350 degrees for about 12 minutes (cookies will be soft in the middle). Cool 5 minutes, then remove. Yield= 1 1/2 dozen
Enjoy!
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